Collection

Collection

This vineyard is north of the Curico Valley in the Colchagua Valley, renowned for its full-bodied Cabernet Sauvignon wines. The Colchagua Valley has hotter summers but with constant cooling breezes from the coast and more temperate winters.

The dark loam soil in the flatter areas of Lolol vineyard is deep, sprinkled with gravel and round stones in lower depths. On the hillsides, the soil is also deep loam, strewn with jagged colluvial stones. These are excellent soils for the Cabernet Sauvignon grapes that are cultivated on all 22 hectares of vineyard.

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